Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Plastic Growing Bags Tropical Africa and South Africa

Tropical Africa and South Africa

Performs best for consumers in full sun in cool weather

symptomatically expressed as flushed skin

The clusters resemble an open fan

The fruit is a capsule in most species

Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Plastic Growing Bags Tropical Africa and South AfricaThe Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record holder was the Trinidad